Food court 2-23
Comments (...)With warmer weather on the way, I thought it would be a good time to start thinking of some good and different dressing to go on all your tossed salads. Homemade dressing are always so much better than the bottled ones. Maybe try one of these on your next salad, and I bet you’ll agree.
The Best French Dressing
1 1/2 cups white sugar
1 1/2 cups vegetable oil
1/2 cup vinegar
1 can cream of tomato soup
1 cup Miracle Whip
1 teaspoon seasoned salt
Mix all together and use on tossed salads.
Mexican Salad Dressing
1 medium onion
1 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon celery seed
3 teaspoons mustard
1/3 cup vinegar
1 cup oil
2 tablespoons salad dressing
Blend all ingredients in blender until well mixed. Serve over salad greens and fresh vegetables.
Sweet and Sour Dressing
1 cup oil
1/4 cup vinegar
2 teaspoons mustard
1 teaspoon celery seed
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 cup sugar
1/4 cup water
1 teaspoon salt
1 tablespoon salad dressing
1 onion, finely chopped
Mix together in blender. Store in refrigerator.
Sour Cream Dressing
1 cup sour cream
1 cup cottage cheese
1/2 cup olive oil
1/2 cup vinegar
1/4 to 1/2 Roquefort Cheese
Dehydrate cottage cheese in refrigerator 2 days in open container or if you prefer you can drain cottage cheese in sieve. Mix all ingredients well and pour over a tossed green salad of lettuce, romaine and celery. Sprinkle with Parmesan cheese and top with broken up cheese crackers.
Chef Adler Dressing
3 cups salad dressing
2 tablespoons prepared mustard
3/4 cup Mazola oil
1/2 cup vinegar
1 1/2 cups sugar
1 teaspoon salt
1 teaspoon onion salt
1/2 teaspoon celery seed
Blend well.
Roquefort Dressing
2 quarts mayonnaise
1/2 pound Roquefort Cheese (crumbled)
1/2 cup lemon juice
6 tablespoons chopped chives
2 tablespoons Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/2 teaspoon pepper
1/2 teaspoon Accent
Mix ingredients well until well blended.
Dressing for Cole Slaw
2 cups Miracle Whip
1/2 teaspoon salt
1/3 cup milk or cream
1 cup white sugar
1 tablespoon mustard
Mix Miracle Whip, sugar, salt, mustard and milk in a bowl. Stir until sugar is dissolved. Add desired amount to shredded cabbage, onion, bacon and shredded cheddar cheese.
Homemade Thousand Island Dressing
1 1/2 cups mayonnaise
1 cup ketchup
1 hard boiled egg, very finely chopped
1/4 cup dill pickle relish
Salt and pepper
Lemon-pepper seasoning
To make the dressing: In a small bowl, whisk together the mayonnaise, ketchup, egg, relish salt and black pepper to taste, and lemon–pepper seasoning. Top salad with crumbled bacon.
1000 Island Dressing
2 quarts mayonnaise
2 cups chili sauce
1 cup ketchup
1 cup sweet relish
8 eggs, hard boiled and chopped very fine
2 teaspoons pepper
1 teaspoon Accent
Mix ingredients well until well blended.
Tossed Salad Dressing
1 cup sugar
1 cup vegetable oil
1/4 cup vinegar
1/4 cup water
2 teaspoons mustard
1 tablespoon salad dressing
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon celery seed
1 medium onion, finely chopped
1 tablespoon Worcestershire sauce
Mix all together until well blended. Keep in refrigerator.
Russian Salad Dressing
1 cup vegetable oil
1/4 cup vinegar
1 cup sugar
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon paprika
1 teaspoon garlic salt
2 teaspoons lemon juice
1/4 cup ketchup
1 small onion, finely chopped
Beat together until smooth. Use on any salad but very good on taco salad.
Blender Blue Cheese Dressing
1/2 to 3/4 cup salad oil
1/3 cup vinegar
1/2 cup mayonnaise
1 teaspoon salt
1/2 teaspoon dry mustard
1 small clove garlic
2 ounces blue cheese
Put all into blender, cover and blend on high speed for 6 seconds. Makes 1 pint.
I hope you enjoy these salad dressing recipes. I think they’ll add a new kick to your salads. If you need to reach me, you can email me judyd2313@frontier.com or drop a line to my attention to the BCR, P.O. Box 340, Princeton, IL 61356.
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